[Starters] [Fish] [Tandoori] [ Specialities] [Traditional Favorites] [Vegetarian] [Side Dishes]
NB: A discount of 15% of all Takeaways on Collection
Morich Bahar £3.95
Fried whole green pepper filled with Aloo, chana, begun, fresh herbs and spices.
Liver Tikka £3.25
Chicken liver marinated in selected herbs and spices served with a fresh green salad.
(subject to availability)
Murg Bunda £3.25
Specially prepared deep fried chicken in a pastry roll.
Macher Kebab £3.25
Fish kebabs with herbs and spices.
Prawn ChotPati £4.95
Tiger prawns marinated in herbs, spices, battered and deep fried.
Garlic Prawns £4.95
Tiger prawns cooked with garlic, herbs and spices.
Bengal Special Combo £9.95
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn ChotPati, Nehar E Kebab (for 2).
Paner Pakora £3.25
Cubes of hand made cottage cheese, battered and deep fried.
Fish Pakora £3.25
White fish spiced, battered and deep fried.
Vegetable Pakora £3.25
Soup of the day £2.95
Tandoori Mixed Kebab £4.25
Sheek Kebab £3.25
Chicken Chat Puree £3.25
Chana Puree £3.25
Aloo Chat Puree £3.25
Prawn Puree £3.25
Chicken Tikka £3.25
Lamb Tikka £3.25
Onion Bhaji £3.25
Tandoori Lamb Chop £4.25
King Prawn Puree £4.95
Garlic Mushroom on Puree £3.25
Samosa £3.25
(meat or vegetable)