[Starters] [Fish] [Tandoori] [ Specialities] [Traditional Favorites] [Vegetarian] [Side Dishes]
NB: A discount of 20% applies to takeaway menu
Morich Bahar £3.95
Fried whole green pepper filled with Aloo, chana, begun, fresh herbs and spices.
Nehar-E-Kebab £2.95
Mashed cooked potatoes, mixed with red lentils and corriander in breadcrumbs and deep fried.
Murg Bunda £2.95
Specially prepared deep fried chicken in a pastry roll.
Macher Kebab £2.95
Fish kebabs with herbs and spices.
Prawn ChotPati £4.25
Tiger prawns marinated in herbs, spices, battered and deep fried.
Aloo-Sag Kebab £2.95
A mixture of potato, spinach and spices cooked as a kebab.
Bengal Special Combo £7.90
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn ChotPati, Nehar E Kebab (for 2).
Paner Pakora £2.95
Cubes of hand made cottage cheese, battered and deep fried.
Tandoori Mixed Kebab £3.95
Sheek Kebab £2.75
Chicken Chat Puree £2.95
Chana Puree £2.95
Aloo Chat Puree £2.95
Prawn Puree £2.95
Chicken Tikka £2.75
Lamb Tikka £2.75
Onion Bhaji £2.75
Tandoori Lamb Chop £3.95