[Starters] [Fish] [Tandoori] [ Specialities] [Traditional Favorites] [Vegetarian] [Side Dishes]
The Tandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven. The following dishes are served on a hot sizzling platter with a side salad and the chefs own fresh mint sauce perpared daily for your pleasure.
Chicken Tikka (off the bone) £5.95
Tikka Lamb £5.95
Tikka Golda £10.95
Tandoori Mixed Grill £8.95
Tandoori Murg £5.95