[Starters] [Fish] [Tandoori] [ Specialities] [Traditional Favorites] [Vegetarian] [Side Dishes]
The Tandoori and Tikka dishes served at the Bengal Brasserie have been marinated, skewered and cooked in a clay oven. The following dishes are served on a hot sizzling platter with a side salad and the chefs own fresh mint sauce prepared daily for your pleasure.
Chicken Shashlick £9.95
Marinated chunks of chicken breast cooked in a clay oven with onions capsicum and tomatoes.
Chicken Tikka (off the bone) £6.95
Tikka Lamb £7.95
Tikka Golda £13.95
(King Prawn)
Tandoori Mixed Grill £9.95
Tandoori Murg (on the bone) £6.95