[Starters] [Fish] [Tandoori] [ Specialities] [Connoissuer] [Traditional Favorites] [Vegetarian] [Side Dishes]
NB: A discount of 20% applies to takeaway menu
Morich Bahar £3.55
Fried whole green pepper filled with Aloo, chana, begun, fresh herbs and spices.
Nehar-E-Kebab £2.95
Mashed cooked potatoes, mixed with red lentils and corriander in breadcrumbs and deep fried.
Murg Bunda £2.95
Specially prepared deep fried chicken in a pastry roll.
Macher Kebab £2.95
Fish kebabs with herbs and spices.
Salmon Tikka £3.55
FIllet of barbeued Salmon with light spices
Prawn ChotPati £3.95
Tiger prawns marinated in herbs, spices, battered and deep fried.
Bengal Special Combo £7.90
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn ChotPati, Nehar E Kebab (for 2).
Murg - E - Dilruba £3.95
Fillet of chicken breast wrapped in cheese, comes on a platter.
Liver Tikka £3.55
Chicken liver marinated is selected herbs and spices server with a fresh green salad.
Paner Pakora £2.95
Cubes of hand made cottage cheese, battered and deep fried.
Tandoori Mixed Kebab £3.55
Sheek Kebab £2.55
Prawn Puree £2.95
Chana Puree £2.95
King Prawn Puree £3.95
Lamb Tikka £2.55
Chicken Tikka £2.55
Onion Bhaji £2.55
Chicken Chat Puree £2.95
Tandoori Lamb Chop £3.95
Samosa (meat or vegetable) £2.55