[Starters] [Fish] [Tandoori] [ Specialities] [Connoissuer] [Vegeterian] [Traditional Favorites] [Side Dishes]
£10.95
The following dishes have been specially chosen for those who have a decerning palate and reflect the true taste of the Indian Sub-Continent.
Each dish is accompanied by Rice, Nan, Vegetables, and Yoghurt.
Murg or Gosth Bengal Spice
Barbecued chicken or lamb cooked with onions, red chillies and prepared to a true Bengali recipe.
Chilli Aloo Begun
Aubergine and potatoes cooked in a yoghurt with green peppers, almonds, cashews, garlic and coriander.
Macher Salan
Cod fish cooked with a mixture of spices carefully prepared by our chef to his own secret recipe.
Salmon Dubhaja
Fillet of salmon marinated in selected spices, gently cooked to perfection.
Gosht - E - Laziz
This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef's secret combination of herbs and spices, a treat to please yourself.
Navarangi Shabji
Mixed vegetables cooked in a light massalla sauce, garnished with spring onion and coriander.