[Starters] [Fish] [Tandoori] [ Specialities] [Connoissuer] [Vegeterian] [Traditional Favorites] [Side Dishes]
Morich Mach (hot) £7.95
Fresh white fish cooked in a spicy sauce with garlic, ginger, green chilies garnished with corriander.
Tandoori Mach Massalla £8.95
Cod fish prepared in a delicately flavoured creamy sauce.
Golda Methi £10.95
King prawns gently cooked with special fenugreek leaves creating a light subtly flavoured dish.
Tandoori Golda Massalla £12.95
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
King Prawn Sag £10.95
King prawns gently cooked with spinach creating a light, subtly flavoured dish.
King Prawn Biryani £12.95
Traditional dish of king prawns cooked with basmati rice and served with a vegetable curry.
Macher Korai £7.95
White Fish cooked in a blend of herbs and spices sizzling away in a Korai dish for authentic flavour, garnished with tomato, onion and capsicum. (subject to availability)
Mach Jalfrezi (hot) £7.95
A stir-fried white fish dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies
Shuhagi Mach £8.95
Barbecued pieces of salmon cooked with courgettes in a meduim strength sauce