Take Away Menu
[Starters] [Fish] [Tandoori] [ Specialities] [Vegeterian] [Traditional Favorites] [Side Dishes]
Morich Bahar £2.95
Fried whole green pepper filled with Aloo, chana, begun, fresh herbs and spices.
Nehar-E-Kebab £2.50
Mashed cooked potatoes, mixed with red lentils and corriander in breadcrumbs and deep fried.
Murg Bunda £2.50
Specially prepared deep fried chicken in a pastry roll.
Macher Kebab £2.50
Fish kebabs with herbs and spices.
Salmon Tikka £3.50
Fillet of barbecued Salmon with light spices.
Prawn ChotPati £3.50
Tiger prawns marinated in herbs, spices, battered and deep fried.
Aloo Sag Kebab £2.50
A mixture of potato, spinach and spices cooked as a kebab.
Murg-E-Dilruba £3.50
Fillet of chicken breast wrapped with cheese, comes on a platter.
Liver Tikka £2.95
Chicken liver marinated in selected herbs and spices served with a fresh green salad.
Paner Pakora £2.50
Cubes of hand made cottage cheese, battered and deep fried.
Tandoori Mixed Kebab £3.50
Prawn Puree £2.50
Chana Puree £2.50
Chicken Chat Puree £2.50
King Prawn Puree £3.50
Sheek Kebab £2.50
Lamb Tikka £2.50
Chicken Tikka £2.50
Onion Bhaji £2.50
Tandoori Lamb Chop £3.50
Samosa Meat or Veg £2.50