[Starters] [Fish] [Tandoori] [ Specialities] [Connoissuer] [Vegeterian] [Traditional Favorites] [Side Dishes]
NB: A discount of 20% applies to takeaway menu
Morich Bahar £3.95
Fried whole green pepper filled with Aloo, chana, begun, fresh herbs and spices.
Nehar-E-Kebab £2.95
Mashed cooked potatoes, mixed with red lentils and corriander in breadcrumbs and deep fried.
Murg Bunda £2.95
Specially prepared deep fried chicken in a pastry roll.
Macher Kebab £2.95
Fish kebabs with herbs and spices.
Salmon Tikka £3.95
Fillet of barbecued Salmon with light spices.
Prawn ChotPati £4.25
Tiger prawns marinated in herbs, spices, battered and deep fried.
Aloo-Sag Kebab £2.95
A mixture of potato, spinach and spices cooked as a kebab.
Bengal Special Combo £7.90
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn ChotPati, Nehar E Kebab (for 2).
Murg-E-Dilruba £3.95
Fillet of chicken breast wrapped with cheese, comes on a platter.
Liver Tikka £3.95
Chicken liver marinated in selected herbs and spices served with a fresh green salad.
Paner Pakora £2.95
Cubes of hand made cottage cheese, battered and deep fried.
Tandoori Mixed Kebab £3.95
Sheek Kebab £2.75