Take Away Menu
[Starters] [Fish] [Tandoori] [ Specialities] [Vegeterian] [Traditional Favorites] [Side Dishes]
Murg Mohoni £7.25
Pan fried chicken tikka with fresh tomatoes, peppers, garlic and coriander served in a specialist pan.
Chicken or Lamb Tikka Balti £6.95
Saute chicken or lamb cooked to our chef's own recipe and served in a special pot called a Balti.
Murg or Gosth Achar £6.95
Tender cuts of chicken or lamb braised with mango chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
Bahar -E- Chicken £5.95
Barbecued chicken cooked in a delicately flavoured creamy sauce with cashews, sultanas and almonds.
Murg Kandhari £5.95
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
Chicken Tikka Chom Chom £5.95
Barbecued chicken cooked with potato and chickpeas in a medium strenght sauce, garnished with coriander and spring onion.
Chicken Tikka Massalla £5.59
Barbecued chicken prepared in a delicately flavoured creamy sauce.
Gosth Kata Massalla £5.95
Barbecued fillet of lamb cooked in a special mild and creamy massalla sauce.
Morich Duck Massalla (Hot) £6.95
Barbecued duck cooked with garam massalla, chillies and coriander in a thick sauce.
Duck Tikka Massalla £6.95
Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.
Duck Tikka Korai £6.95
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
Shuhagi Ducki £6.95
Barbecued fillet of duck cooked with courgettes in a medium strength sauce.
Chicken Tikka Biryani £8.95
A traditional dish of chicken pieces cooked with basmati rice and served with a vegetable curry.
Korma Murg Tikka £5.95
A mild, creamy chicken tikka dish with coconut and almonds.
Tandoori Murg Bhuna £5.95
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
Tandoori Butter Chicken £5.95
A traditional off the bone chicken dish, cooked with ghee, almonds, fresh cream and tomatoe sauce.
Chicken Tikka Sag £5.95
Barbecued chicken cooked with spinach in a medium strength sauce.
Chicken or Lamb Tikka Jalfrezi (Hot) £5.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
Garlic Chilli Chicken (Hot) £5.95
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.
Naga Chilli Chicken (Hot) £6.95
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.
Chicken Tikka Korai £5.95
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
Bhuna Murg Tikka £5.95
Chicken tikka pieces cooked with onions, tomatoes, garlic and a few selected spices giving a dish of strong flavours.
Chicken or Lamb Pasanda £5.95
Cooked with fresh herbs and spices, with almond, cream and a touch of wine.
Tandoori Lamb Chop Bhuna £6.95
Lamb chop cooked in a medium spicy sauce with tomatoes, garlic, ginger, and chopped onions, garnished with coriander and spring onion.
Bengal Special Chicken or Lamb Patil Curry £6.95
Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef's own special recipe. (Please order the strength of the curry you require).
Special Handi Cocktail £7.25
A fruity mix with barbecued lamb, chicken and king prawn served in a massalla sauce with selected herbs and spices.
Kema Matar Bhuna £5.95
Mince meat cooked with peas in a medium strength sauce with onions, tomato, garlic and a few selected spices, garnished with coriander and spring onion.
Chicken Rongila £6.95
Fillets of chicken cooked with carrots, sweet corn, potato and tomato in a medium strenght sauce garnished with oregano coriander.
Chicken or Lamb Kushbuder £6.95
Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamom, garlic, cinnamon, bay leaves and cumin, garnished with corriander and spring onion.
Dall Gosth £6.95
Pieces of lamb cooked with chanadall, rosemary, garlic, ginger, fresh herbs and spices (please order the strength of curry you require).
Shuhagi Chicken £6.95
Barbecued fillet of chicken breast cooked with courgettes in a medium strength sauce.
Bengal Special Mixed Korai £6.95
Pieces of meat cooked in a thick sauce with chefs own
recipe, highly flavoured and spicy curry.
Bengal Special Mixed Biriany £9.95
Mixture of chicken tikka, lamb tikka, and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.
Egg and Potato Bhuna £6.95
Whole egg cooked with potato in a spicy sauce with garlic, onion, ginger, gree chillies, fresh herbs and spices.
Modhu Chicken £6.95
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.