Poppleton Take Away Menu
[Starters] [Fish] [Tandoori] [ Specialities] [Vegeterian] [Traditional Favorites] [Side Dishes]
Aloo Jeera £5.95
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
Chilli Begun (Hot) £5.95
Chopped aubergine cooked in our chef's own spicy sauce that includes green chillies and capsicum.
Shabji Chameli £5.95
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato amd simmered with pickles that gives a nice savoury dish.
Shabji Balti £5.95
Bangladeshi mixed vegetables cooked to our chef's own recipe and served in a special pot called a balti.
Korma Shathrangi £5.95
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
Vegetable Biryani £7.95
Vegetables cooked with Basmati rice server with vegetable curry. An old favourite.
Shabji Massalla £5.95
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
Shabji Korai £5.95
Mixed vegetables cooked in a light massalla sauce, garnished with spring onion and coriander.
Shabji Paner £5.95
Mushroom, potato and peas cooked with cottage cheese in a meium strength sauce.
Shuhagi Shabji £5.95
Courgettes cooked with mixed vegetables in a medium strength sauce.
Garlic Chilli Shabji (Hot) £6.95
Mixed vegatables cooked with garlic, green chillies and herbs in a thick sauce.
Shabji Jalfrezi (Hot) £5.95
A stri-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
Potato and chick peas with selected vegetables in a meduim strength sauce, garnished with corriander and spring onions.